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BAKED COD WITH CHEESE

PREPARATION TIME: 7 MINUTES
COOKING TIME: 15 MINUTES
4 Servings, about 3 ounces each

Cod fillets, fresh or frozen 1 pound
Cheddar cheese, shredded 4 tablespoons

1. Thaw cod according to package directions.
2. Prepare cod according to package directions.
3. After cod is fully cooked, sprinkle cheese on cod. Return cod to oven to melt cheese, about3 to 5 minutes.

PER SERVING:
Calories 155
Total fat 5 grams
Saturated fat 3 grams
Cholesterol 65 milligrams
Sodium 160 milligrams

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