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RICE PUDDING

PREPARATION TIME: 15 MINUTES
COOKING TIME: 40 MINUTES
4 Servings, about 1/4 cups each, plus 4 servings for another meal or snack

• Whole milk 1 cup
• Water 1 cup
• Rice, uncooked 1 cup
• Eggs 2
• Evaporated milk 1 cup
• Vanilla 1 teaspoon
• Sugar 1/4 cup
• Ground cinnamon 1/8 teaspoon
  

1. In sauce pan, heat milk and water.
2. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
3. In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
4. Add remaining 1/4 cup evaporated milk to rice mixture.
5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

PER SERVING:
Calories 190
Total fat 5 grams
Saturated fat 3 grams
Cholesterol 67 milligrams
Sodium 66 milligrams

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